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We provide three full meals a day, drinks (both alcoholic and soft) and snacks throughout the day. Meals are cooked to order, guaranteeing the freshest most delicious cuisine - a fusion of international favourites and locally sourced ingredients – from the land and the sea. Lunchtime is where your indulgent visit begins! Menus shown below for your convenience. If you have any special requests / dietary requirements, please let us know ahead of your visit.

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Chef Sunny

Sunny Ogbari is a Nigerian Chef & food enthusiast. She started her career as a Chef in 2011 catering to private and corporate events in Lagos. Having worked with renowned Chefs and motivated by her passion for food Sunny loves to experiment and improve on her creations ranging from African to Continental cuisine.