MENUS

We provide three full meals a day, drinks (both alcoholic and soft) and snacks throughout the day. Meals are cooked to order, guaranteeing the freshest most delicious cuisine - a fusion of international favourites and locally sourced ingredients – from the land and the sea. Lunchtime is where your indulgent visit begins! Menus shown below for your convenience. If you have any special requests / dietary requirements, please let us know ahead of your visit.

Our Lunch Menu is a chefs selection of varied items, based on our complete offering (PDF linked right). These options are displayed on the terrace black board ahead of 1pm.

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Our SUBS and WRAPS lunch time menu, also shown, is available every lunch time, for additional options! Dinner alternates between a three-course menu and a BBQ feast!

Meet our Head Chef - Chef Teek

Inspired by her farther, Chef Teek's always had passion for cooking. She gained experience at an early age by reading and practicing recipes, before attending culinary school for a professional diploma. An exceptional student, Chef Teek perfected the art of cooking, working at different restaurants as well as a private chef. She continues to challenge and push herself beyond the limits, specializing in Mediterranean, Asian, African, Mexican, Italian and French cuisine.