We provide three full meals a day, drinks (both alcoholic and soft) and snacks throughout the day. Meals are cooked to order, guaranteeing the freshest most delicious cuisine - a fusion of international favourites and locally sourced ingredients – from the land and the sea. Lunchtime is where your indulgent visit begins! Menus shown below for your convenience. If you have any special requests / dietary requirements, please let us know ahead of your visit.
Our Lunch Menu is a chefs selection of varied items, based on our complete offering (PDF linked right). These options are displayed on the terrace black board ahead of 1pm.
Our SUBS and WRAPS lunch time menu, also shown, is available every lunch time, for additional options! Dinner alternates between a three-course menu and a BBQ feast!
Meet our Head Chef - Chef Teek
Inspired by her farther, Chef Teek's always had passion for cooking. She gained experience at an early age by reading and practicing recipes, before attending culinary school for a professional diploma. An exceptional student, Chef Teek perfected the art of cooking, working at different restaurants as well as a private chef. She continues to challenge and push herself beyond the limits, specializing in Mediterranean, Asian, African, Mexican, Italian and French cuisine.